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Description
Spontaneous fermentation with semi-carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
Spontaneous fermentation with semi-carbonic maceration and aged in old barrels. Bouncy acidity with soft spritzy notes of floral, veggie, sour cherry, and licorice on the palate.
