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Description
A lovely lightly macerated Riesling from the Clare Valley. Written about in the NYT as the way we're drinking Riesling now and we couldn't agree more! 18 hours on the skins.



A lovely lightly macerated Riesling from the Clare Valley. Written about in the NYT as the way we're drinking Riesling now and we couldn't agree more! 18 hours on the skins.